Showing 45 Result(s)
Coney Island Brewery Freak Week 2018

Sampling suds at Coney Island Brewery

Coney Island is a vital part of what makes me me. As a young’un, my mother would trek my cousins and I down to the seaside amusement area to ride the Cyclone, pump dollars into arcade machines, and stuff our faces with cotton candy. In my adolescent years, my moms and I moved to Coney, Surf Ave to be exact, in an attempt to upgrade our living situation with more space for less money. I spent a good part of my teens and twenties living the project life, enjoying the highs and the lows that Coney Island living brought. Throughout it all, I continually desired for Coney to return to its early 20th century glory. That may never happen, but Coney is on a solid upward trajectory. And a big part of that resurgence is Coney Island Brewery.

Located at  1904 Surf Ave at the foot of MCU Park and just a short stroll from the Stillwell Ave subway station, Coney Island Brewery has served up sudsy delights in its current location since 2014. It’s a physically small brewery, but growing. In fact, Coney Island Brewery is expanding into the retail space once housed by its former neighbor, Peggy O’Neil’s.

Still, don’t let Coney Island Brewey’s current size fool you into thinking it’s a small time outfit; if you’ve been to a supermarket or craft beer-friendly bar like Barcade, you’ve probably seen Coney Island Brewery’s drinks available for purchase. The company’s able to maintain its output my whipping up creative flavors in its Brooklyn headquarters and then sending its recipes to production facilities in the tri-state area. Naturally, Coney Island Brewery is there every step of the way to ensure that the outsourced beers keep up the company’s standard of excellence. And what excellent beers they are.

Coney Island Brewery

Recently, my friend Terry Lewis (Executive Editor, The Other View) and I visited Coney Island Brewery after learning about its Count Flocula and Boo-Liner beers, brews that are based on popular breakfast cereals. Yes, breakfast cereals.

“With the cereal beers, my inspiration came from having brunch with my wife when we first moved to the city,” said Matthew McCall, brewmaster, Coney Island Brewery. “As a beer lover it frustrated me to not have a beer option to go with my French toast.” 

I seriously could not argue that.

Upon arriving, Terry and I were given a complimentary flights featuring those two beers, as well as Freaktoberfest and Super Freak pumpkin ales. Allow me to break ’em down in order of my preference.

Freaktoberfest

http://coneyislandbeer.com/beer/count-flocula/This was, without a doubt, my favorite of the bunch. It’s nicely spiced, with pumpkin and coffee flavors working in union to create an extremely tasty adult beverage. In fact, when one of the kindly pourers asked if I wanted a pint, Freaktoberfest was a no-brainer choice, despite the hearty drink list. I was not disappointed.

I must sample Freaktoberfest again to determine if it dethrones the almighty Southern Tier Imperial Pumking, my favorite pumpkin beer of all time, but it’s definitely in the ballpark. Please note that this beer is one of Coney Island Brewery’s seasonal drinks.

Blueberry Boo-Liner

Blueberry Boo-Liner Coney Island BreweryBrewed with marshmallow creme and lactose, and aged on blueberry puree, Blueberry Boo-Liner proved quite the surprise. I expected a beer based on a kid’s cereal to dance between the heavenly and the atrocious, but the restraint on display won me over. I’ve never had anything like it.

Certainly Boo-Liner is sweet, but not overly so, with blueberry notes up front and a subtle cream flavor holding down the rear. It’s a limited release, so grab some while you can. I highly recommend it.

Super Freak

Super Freak Coney Island BreweryIf you want a proper buzz with a flavorful liquid treat, the 9.1-percent Super Freak will do you good. There are many flavors popping off here, including coffee, citrus, and pumpkin. Super Freak is inspired by the aforementioned Freaktoberfest. And, like its cousin, Super Freak is a seasonal joint.

In fact, Super Freak resembles a more complex version of Freaktoberfest. Of the two, I prefer Freaktoberfest, as it has a more straightforward pumpkin taste. Still, I want to revisit Super Freak, as it’s a very solid pumpkin-flavored beer that delivers big flavors. This could be the beer I want in hand as I down Thanksgiving dinner.

Count Flocula

Count Flocula Coney Island BreweryA kölsch ale brewed with marshmallow creme and lactose, and aged on cocoa nibs, Count Flocula was my least favorite of the beers I sampled. That’s not to say that Count Flocula’s bad; it was more of a disappointment. Unlike Blueberry Boo-Liner, Count Flocula’s restraint was a detriment.

I expected something more beer-meets-chocolate milk, but instead got something that tasted more like a slightly creamy coffee-flavored beer. That said, now that my expectations are properly set, I’d like to give the Count another go. It, too, is only available for limited time.

 

If you want to sample these beers for yourself, check the brewery’s schedule and make your way down to Coney Island. And participate in the brewery tour, too. It’s incredibly educational and the hosts are delightful.

NYC Craft Beer Festival Spring 2018

Getting sudsy at the New York City Craft Beer Festival (Spring 2018)

There are a handful of events that signal springtime in New York City, such as Astroland’s opening or the Tribeca Film Festival, but none are as wonderfully sudsy as the New York City Craft Beer Festival. The recent hops showcase didn’t feature my two favorite breweries, DuClaw and Southern Tier, but there were still plenty of delicious beers to partake on a sunny Saturday afternoon.

My favorite beer—I’ll reveal why I’ve framed it as such in a bit—was the Swiftwater Mango Jalapeño Sour. I’ll confess that it’s very much an acquired taste. To describe the ale in basic terms, Swiftwater Mango Jalapeño Sour tastes very much like a sweet cheese popper, if you can imagine such a flavor.

There’s a general funkiness about the drink, one that I didn’t truly appreciate until my third sample. Yes, three samples, straight from the on-site keg. In other words, I dug the Mango Jalapeño Sour a lot, despite my initial reservations. Swiftwater lists the drink at 5% ABV.

Swiftwater Jalapeño Sour NYC Craft Beer Festival

Mr. Black, a gentlemanly import from down under, was another standout drink. The cold brew coffee liqueur is all that I aspire to be in life: dark, rich, and incredibly smooth.

Lame jokes aside, Mr. Black somehow makes me love coffee, a drink that I’ve been attracted to due to its wondrous aromas, but could never truly get behind in terms of taste. Maybe it’s the ingredients and process; Mr. Black’s Brazilian, Ethiopian, and Papua New Guinean beans are roasted separately, and then blended to create a balanced taste.

Despite its sweetness, Mr. Black tastes like coffee through and through, which may tempt some to have a shot before the morning commute—something that I wholeheartedly approve. Still, it’s a liqueur, one listed as 25% ABV, so it makes an excellent after-dinner drink, either solo or as part of a well-crafted cocktail. And if you pour a smidge over some vanilla ice cream? Mmmph.

Mr. Black Cold Press Coffee Liqueur

That was the Spring 2018 NYC Craft Beer Festival. Sure, there were dozens upon dozens of other vendors, but these were the two that stood out from the pack.  If you’re in the tri-state area and have a desire to spend the afternoon boozing with like-minded individuals, keep an eye on the NYC Craft Beer Festival homepage and await its next date.

Images courtesy of The Other View and Mr. Black.

7 Shells

7 Shells, my digital comic, is now in Comixology

7 Shells: A Bad Hand, a teaser comic that’s been in production for a small time now, is available for purchase via Comixology. However, before you rush to pick up what is sure to be the debut comic book of the year*, please allow me to explain what the crime book is about.

The 10-page short story, featuring some extra world-building material, is set in the fictional Gravesport City, an East Coast town with a long history of corruption. This teaser tale, which is designed to set up a mini-series and showcase my comic book-writing chops, focuses on a card game between mob bosses. A card game that’s interrupted by a stranger with a grudge. I don’t won’t to spoil to much, it is a short story after all, so I’ll stop there.

That’s 7 Shells! Once again, you can check it out via Comxiology. There’s no print version—for now.

And, I must give a special shout out to Amrit Birdi and his team for the visual elements—such a terrific crew to work with!

*Maybe.

Copper

A Brief History of Copper

Note: This is a “reprint” of an article I wrote for the now-defunct The Cask.

The metal of metals, copper possesses several traits that have made it one of humanity’s most favored elements, despite lacking the panache of silver, gold, or platinum. For example, copper—colored red-orange in its purest state—is one of the four elemental metals, along with caesium, gold, and osmium, that’s not gray or silver. That said, there are many other significant reasons why humans have extracted copper from the earth for thousands of years. It’s malleable, highly recyclable, and an excellent conductor of electricity and heat. In short, copper is an ideal metal whose use has played a pivotal role in civilization’s rise.

Our ancestors realized copper’s benefits a long time ago; the metal’s been pulled from rock and crafted into items for at least 10,000 years. The earliest known example of copper use comes in the form of a pendant, dating to 8,700 B.C., that was unearthed in the area that’s now northern Iraq. Copper also found a home in ancient Egypt (where copper tubing was used to transport water inside the Temple of King Sa’Hu-Re), India (where it was used to make lamps), Zambia (where it was used to craft burial ornaments), and other cultures of antiquity.

Those ancient peoples faced challenges in removing copper from the earth. Initially, they chipped copper from the rock in which it was embedded and hammered it into a larger mass for use in tools and weapons, but they discovered that the metal was easily broken. Fortunately, they soon learned that smelting—the act of using heat to produce metal from its ore—was the superior copper-extraction method. The earliest known evidence of smelting—dating to roughly 5,000 B.C.—was found in Serbia, but the process also independently arose in several areas across the globe, including Central America, China, and West Africa.

Around 3000 B.C., copper was combined with tin to create one of the first super-strong engineering materials known to man: bronze. The continual refinement of the copper, both in its combination with other metals and the extraction process, transformed the world by improving tools, construction, and weaponry.

The Middle Ages and the Age of Discovery saw copper applied in new and exciting ways. Copper became a part of artistic expression in Renaissance canvases and sculptures and later in styles such as daguerreotype photography. Copper also played a large role in international relations and affairs. It lined the hulls of Christopher Columbus’s famous seafaring fleet to prevent the ships from sustaining damage from salt water and biological agents. And the Statue of Liberty, France’s beautiful gift to the fledgling United States, incorporates more than 200,000 pounds of copper (her green tint comes from years of oxidation).

Our favorite use of the metal, the stills at The Glenlivet distillery, are made of 100 percent copper.

Copper use was important in the past, but it’s even more essential in contemporary times. The element’s excellent electrical conductivity makes it a cost-efficient, go-to metal for the electronics industry, with items such as batteries, microwaves, motors, smartphones, and tablets using the metal. The Copper Development Association estimates that 65 percent of all unearthed copper is purchased by the electronics industry.

One of the most significant moments in copper history occurred in 1997, when technology giant IBM adopted oxidized-copper interconnects, replacing the aluminum standard. The result was faster, smaller, and thinner computers and gadgetry due to copper’s malleability and ability to conduct electricity with 40 percent less resistance than aluminum.

The construction industry has a great need for copper, too. Copper’s bacteriostatic properties make it an excellent material for water and heating systems as it prevents bacteria from reproducing. Yes, even in the age of the ultrasleek high-rise condo, simple copper is a crucial component.

Unfortunately, contemporary copper use has raised concerns about the metal’s remaining supply. The earth contains a vast amount of copper—some estimates place the total at 10 trillion tons—but limitations of excavation and mining technology, as well as the economics of unearthing the metal, cause some to worry about the concept of “peak copper,” a hypothetical time when we’ve reached maximum copper production and have to cope with a dwindling amount.

Peak copper critics argue that the 9 million tons of copper that are recycled per year should greatly reduce the fear of a diminishing supply; copper loses no quality during the recycling process, so it can be used over and over again. In fact, recycling copper consumes 85 percent less energy than pulling the metal from the earth, so it has a relatively small environmental impact. According to the International Copper Association, an incredible 75 percent of the copper produced since 1900 is still in use.

Still, both sides agree that developing nations such as China, Brazil, and India have dramatically increased copper demand and prices. According to Oracle Mining Corp., copper traded for less than a $1 per pound in 2002; it traded for nearly $4 per pound in 2014.

Copper’s high demand—one that’s certain to increase in coming years—solidifies the metal’s status as mankind’s favorite shiny element. Copper has been an essential part of our lives since the rise of civilization, as it helped us craft the tools that make life simpler, more beautiful, and at times, sadly, deadlier. So the next time a penny finds its way into your hand, take a moment to think about the greatness within it, a greatness that’s often a reflection of our time on this planet.

Image courtesy of Fort Myers Florida Weekly.

thumbnails

My comic book dreams are entering the really real world

Three years ago, I completed my first legitimate attempt at a comic book script. It’s a 10-page, noir-driven, supernatural-infused revenge story that I thought was ready for prime time.

It was horseshit.

Thankfully, the time between then and now allowed me to read the plot and characterization with fresh eyes. I went back to the lab, tweaked dialogue, boosted themes that were far more understated than I remembered, and planted an additional seed for potential follow up tales. I’m really pleased. Though, I was pleased last go round, so what the hell do I know.

I don’t desire to become a comic book writer in the traditional fashion, but I do want to make this one-off story. Or a mini-series. It’s not one of those burning lifelong yearnings, but every person who’s read a comic book as a kid has fantasized about one day seeing their words or visuals in a series of panels. So, I figured, why not?

Recently, I’ve recently made the next step in the comic book creation process: having a talented artist design my lead character. He took my description and turned it into a reference guide for layout artists. The results are quite good. Even more recently, I’ve hired a studio to draw, ink, color, and letter my story. You’ll see the result of that soon enough.

Now, the hard work begins. And it feels damned good.

P.S. – The image above is just a teaser of what’s to come. I’ll share how the sausage is made after the comic is available for purchase.

Coney Island History Project

Spinning old Brooklyn tales for Coney Island History Project

Amazing how life comes full circle.

From ages 12 to roughly 30, I lived in Coney Island, a neighborhood that was a far cry its heyday preserved in black-and-white photos and newsreels. I lived in the projects, surrounded by empty, junk-filled lots, rabid dogs, and the shadows of a once-cherished seaside destination. I left after establishing a career as a writer, but returned to it in verbal form courtesy of the Coney Island History Project.

The non-profit organization approached me to participate in its oral history series after reading my Coney Island memories in an esports article. I was interviewed on July 10, 2017. The interview posted relatively recently. I’d be very happy if you’d take 22 minutes to listen to it.

I’ve been interviewed many times over the years, but this is the one that meant the most to me. It isn’t very often that someone wants to tell your origin story, a process that truly makes you appreciate the journey from the past to the present.

Image courtesy of Coney Island History Project

People Playing Games Podcast

Listen to me babble on the People Playing Games podcast!

Not too long ago, a Twitter survey shot through every Nazi’s favorite social network that asked a character-defining question: name the topics you can speak about for 30 minutes with zero prep time. One of my picks was video games. And I spoke about it for 35 minutes on the People Playing Games podcast. That extra five makes the world of difference.

In the pod, host Mike Andronico chats with me about fighting games and breaking into journalism. It’s a fun discussion that’s very much worth a play.

The Dope Science Show

Catch me on The Dope Science Show podcast!

Remember that podcast I wanted to launch? The one I wrote about way back in 2015? Well, it’s coming…soonish. I’m still a few months away from a season one launch, but doesn’t mean I’m completely divorced from the podcast scene. I like gab and jibber jabber, after all.

I recently appeared on Stephany Lowe’s extremely cool The Dope Science Show after the host and I mixed it up and discovered common interests on ye ol’ Instagram. In this ep, we chat about many topics, including the declining bumblebee population, Nintendo Switch, and Black people in the sciences. It’s a lively discussion inter cut with some killer tunes.

So, do Stephany and me a solid by checking out The Dope Science Show at any of the links below!

vinyl record

Why I buy vinyl records

I collected many things in my youth, including video games, baseball cards, comic books, and action figures, but that all-consuming urge to own things has dissipated over the years. It’s something that comes along with maturation, I think, as financial stability becomes more valuable than amassing material items. Although I no longer have the desire to simply accumulate stuff, something deep within me misses the experience. It’s not the items. It’s definitely not the money spent. It’s the hunt.

Until very recently, man needed to stalk or trap prey to enjoy a hearty meal. Technological advances in the last couple of centuries have enabled millions of people to eat without lifting a club, tossing a spear, or firing an arrow. Still, our semi-monkey brains retain the desire to scour environments and return home with the spoils of the hunt. Buying vinyl scratches that itch without an animal bleeding out by my hands.

Although vinyl has seen a recent popularity surge, and perhaps reached its zenith, the discs are printed in relatively low quantities in comparison to CDs, and aren’t as readily accessible as streaming music services, such as Slacker Radio or Spotify. As a result, tracking down, say, The Dirtbombs’ Ultraglide In Black, a soul-rock cover record from one of my favorite indie bands, ain’t no easy task. Not impossible, just not easy. And that’s a major part of the enjoyment, besides the large and beautiful artwork, liner notes, lyrics, and vinyl-specific sound.

There’s an emotion that lies at the intersection of excitement, happiness, and dread that envelops the body upon stepping into a record store. On one hand, there’s the very real possibility that there are multiple scores laid out before you in alphabetical order. On the other hand, there’s the very real chance that you’ll exit the record shop holding a big, fat “L.”

Buying vinyl via an online source doesn’t replicate the brick-and-mortar experience, because you own the records as soon as you complete the checkout process; you simply await the wax’s arrival a few days (or weeks) later. In fact, Amazon immediately blesses you with digital versions of those albums, so you can listen to the music before the vinyl is at your doorstep. It’s a hollow victory, really, as there’s no pleasure in easily obtained booty.

Of course, I realize this is coming from a man who has several physical record stores within walking distance of each other, including Generation Records, In Living Stereo, and Village Music World. It is, dare I say it, a privileged perspective. But in a world in which clothing is just a few mouse clicks away, celebrities exist within a 140-character radius, and food is delivered to your doorstep, the challenge of collecting vinyl is laced with cheap thrills that stimulate an ancient area of my brain. 

Though I wonder what will serve as the next big hunt once all my desired wax is procured.

Image courtesy of shin_gallon.

Black Panther Movie

The Marvel Cinematic Universe movie power rankings

Black Panther, the most-recent film in Marvel Studios’ Phase 3 story arc, recently hit theaters and has grossed more than a billion dollars in worldwide box office revenue. The tribal-but-technologically-advanced Wakanda came to life in wondrous fashion, and villain Killmonger ranks as among the best that the MCU has offered so far, due to highly relatable motivations. Even better, Black Panther is the rare comic book movie that says something.

Now that the Black Panther is here, I’ve decided that it’s time to update my Marvel Cinematic Universe Power Rankings. I’ve watched every Marvel Studios joint (the films, not the television properties), and placed each flick into one of three categories: Main Eventers, Mid-Carders, and Jobbers. No complex mathematical formulas, no deep thoughts. This was all based off my reactions as a comic book fan and movie goer.

Here’s how things turned out. (more…)